kochi-x-jpd-rimmed-appetizer-bowl-set
kochi-x-jpd-rimmed-appetizer-bowl-set
kochi-x-jpd-rimmed-appetizer-bowl-set kochi-x-jpd-rimmed-appetizer-bowl-set
kochi-x-jpd-rimmed-appetizer-bowl-set kochi-x-jpd-rimmed-appetizer-bowl-set
kochi-x-jpd-rimmed-appetizer-bowl-set kochi-x-jpd-rimmed-appetizer-bowl-set
kochi-x-jpd-rimmed-appetizer-bowl-set kochi-x-jpd-rimmed-appetizer-bowl-set

Kochi x JPD Rimmed Appetizer Bowl Set

Regular price
$120.00
Regular price
$120.00
Regular price
Sale price
$120.00
Unit price
per 

Selection:

Toasted | White
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For more than 20 years, Jono Pandolfi Designs has been creating dinnerware for some of the world’s best restaurants and hotels. Our first VIP Collection brings that restaurant tradition closer to home, with six limited-run collaborations created alongside our NYC restaurant clients, many just across the river from our New Jersey studio.

Every piece is hand-glazed and fired by our team of artisans in Union City, NJ, making this collection a celebration of the restaurants and chefs who continue to inspire our work.

At Michelin-starred Kochi, Chef Sungchul Shim draws on his Korean roots to create a refined tasting menu built around skewers with a playful edge. This set of four Rimmed Appetizer Bowls brings that sensibility to the table in Toasted clay with a white glaze, ideal for banchan, delicate bites, sauces, and snacks.

The Kochi x JPD Rimmed Appetizer Bowl Set includes (4) 5.75" Rimmed Appetizer Bowls.

Each bowl is 5.75" W x 1.5" H and weighs about 0.75 lbs.
Holds up to 2.5 fl oz.

The Color Gradient Fry Bowl Set includes:

(1) Coupe Fry Bowl in Red
(1) Coupe Fry Bowl in Maroon
(1) Coupe Fry Bowl in Lavender
(1) Coupe Fry Bowl in Gray
(1) Coupe Fry Bowl in Periwinkle
(1) Coupe Fry Bowl in Warm Sky Blue

Our Toasted / White combination has a brighter finish than our Dark Brown / White colorway. The clay also has grog—pre-fired, ground pottery that’s mixed into clay—which is a bit rougher in our Toasted clay than in our Dark Brown clay, but it smoothes out over time. (Think of it like breaking in a pair of raw denim, except you do none of the work.)

Something to be aware of: Little dark brown or black speckles may appear on the surface of the glaze where bits of iron come through.

Our products are made of ceramic stoneware, using clays sourced in the northeastern United States. Each piece is designed with a thick build, constructed by hand, and kiln-fired to temperatures over 2,000 degrees Fahrenheit to ensure maximum strength and durability.

To learn more about our materials, click here.

The Kochi x JPD Rimmed Appetizer Bowl Set will ship within 5 - 10 business days. 

At present, we are able to ship retail orders to home cooks within the United States. We also ship internationally to restaurants and hospitality businesses that meet our order minimums. Please contact us at hospitality@jonopandolfi.com if you're interested in learning more about placing a hospitality order for delivery overseas.

When trying to decide if a glaze color or clay body is right for you, we recommend purchasing a smaller item like a Cereal Bowl in the color of choice to see it in person first. Our pottery is often made or glazed to order and very tricky to ship, so we try to provide our customers with as much guidance as we can in advance of ordering to minimize returns. That said, if you're not satisfied with what you receive, we'll issue a refund less a 15% restocking fee. (Restocking fees will be waived for orders under $50.) 

To learn more about our return policy, click here.

DISHWASHER SAFE

MICROWAVE SAFE

HANDMADE IN THE USA

Making the World a Better Plate ™



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Inside the Studio

Our dinnerware is hand-made at a light-filled studio in Union City, New Jersey, by a team of artisans. The studio is also where we quality check and pack up dozens of orders per day, which are then sent out to restaurants like Lilia, Jean-Georges, and Felix Trattoria and to serious home cooks all over the country.

Our Story

When Jono started the company in 2004, he had a simple mission: to design unique dinnerware options for the hospitality industry. He started small, with one wheel and one kiln, and collaborated with chefs, taking risks and learning from his mistakes. Then and now, his priority is to work directly with our clients, responding quickly and thoughtfully to their needs in ways that larger manufacturers can’t, resulting in dinnerware with a personal feel that sets our clients’ restaurants and dining rooms apart.

Our Process

Each piece that Jono has designed has its own unique production process, which can entail as many as 15 individual steps, and use methods such as slip casting, jiggering, and good old-fashioned wheel throwing. Our studio is equipped with 10 kilns and 6 wheels and we begin each day with the thrill of opening our Blaauw kiln to discover the finished pieces we loaded in the night before.

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